Steamed spareribs with kelp

ribs:moderate amount kelp:moderate amount bean paste (I use Haitian, because I'm afraid it's salty but not salty:1 tablespoon oil:one teaspoon garlic:moderate amount ginger:more points allowed cooking wine:two or three spoons raw meal (make meat tender and smooth):moderate amount soy sauce (if you put too much soy sauce, please put less soy sauce:spoon or two fuel consumption (optional):a little bit https://cp1.douguo.com/upload/caiku/a/4/7/yuan_a47c785b09fa4d829975b4fdc817fef7.jpeg

Steamed spareribs with kelp

(105128 views)
Steamed spareribs with kelp

╮╴╴╭╭╭╭╭╭╭╭╭╭╭╭╭╭╭╭╭╭ It's said that kelp has the function of monosodium glutamate. So it's more delicious to steam the ribs. It's convenient to steam the ribs together with rice. PS - don't put water into the ribs. The ribs have a lot of water

Cooking Steps

  1. Step1:Soak the meat in bleeding water for half an hour. Wash it and let it stand for a while, then pour out the excess wate

  2. Step2:Pour minced garlic, shredded ginger, cooking wine, bean paste, oil and raw meal into the meat. Stir well. Grasp with hands is better

  3. Step3:It can be put into the steaming plate of the rice cooker and boiled with rice in five minute

  4. Step4:It's suitable for lazy people and small partners with uncertain meal time Electric rice cookers keep warm when to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed spareribs with kelp

Chinese food recipes

Steamed spareribs with kelp recipes

You may also like

Reviews


Add Review