Cooking Steps

1. 

   Step1:Add water to the pot and bring it to a boil, then add red pepper and blanch for a while, and drain the water.

2. 

   Step2:Put the oil on the fire and heat it to 70% heat. Stir in the chicken shreds and stir fry them for later use.

3. 

   Step3:Heat the remaining oil of fried shredded pork in the pot to 70% heat, and then stir in the onion and ginger to give the flavor.

4. 

   Step4:Add water, add all ingredients and salt and cook for three minutes (without capping).

5. 

   Step5:Scoop up the thicken sauce and start cooking.