Chinese Food
Shredded kelp in cold sauce
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Finally, I want to participate in the family day of douguo. When I was excited, I was thinking about what to do with the vegetables I wanted to bring? It's cold. Many hot dishes are cold, and the taste is greatly reduced. Otherwise, it's better to make cold dishes first. This dish is originally hemp's house food. Ha ha. I changed the seasoning. It's more in line with my appetite. I hope other beans will like it.
Cooking ingredients
Cooking Steps
Step1:Clean and shred kelp (the lazy way is to buy bags and cut drops). Boil it with boiling water. I usually cook it for 57 minutes. It depends on your taste. If it's crispy, you can cook it for a while les
Step2:Chopped ginge
Step3:Add minced garlic. Ginger garlic ratio - 3-4-
Step4:Add vinegar, soy sauce, sesame oil and sugar. Mix well and microwave for 10 seconds. Let the sugar mel
Step5:Add chopped pepper sauce. How much depends on the taste
Step6:Seasoning into drained kelp sil
Step7:Mix well.
Cooking tips:There are skills in making delicious dishes.
