Cooking Steps

1. 

   Step1:A piece of kelp. Clean it. Unfortunately, this kelp is a little thin.

2. 

   Step2:Boil the water. Boil the kelp for a few minutes. It's really amazing. Kelp turns green in a flash. I can't see anything in this picture because it's too dim with steam.

3. 

   Step3:Take out the blanched kelp and soak it in cold water for a while. Then drain the water and roll it into a roll. Cut it into thin wires. My knife work is too poor. The silk has caught up with the bar, and the thickness is uneven.

4. 

   Step4:Salt, vinegar, seasoning oil. Put the chili powder and sesame into a small bowl. In the pot, heat the oil and throw some pepper seeds and an octagon. When the oil is smoking, leave the fire and pour the hot oil into the bowl with the chili powder

5. 

   Step5:Add garlic, vinegar, seasoning oil, salt, sugar and mix well. Drop two drops of sesame oil before eating.