Chinese Food
Shredded kelp with potato
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Shredded kelp with potatoes. It's hot, crisp, tender, cool and refreshing. It's rich in iodine, iron and vitamins. It helps supplement the iodine, iron and calcium lost in the body in autumn.
Cooking ingredients
Cooking Steps
Step1:Cut the red pepper into shreds. Wash and peel the potatoes, then cut them into shreds. Blanch them in a boiling po
Step2:Dry kelp silk is boiled and washed with water. Put it into a boiling pot and blanch it
Step3:Put the soy sauce, vinegar, sugar, salt and chili oil into a bowl to make the sauc
Step4:Shredded potatoes, red peppers and kelp in a bow
Step5:Pour in the mixed juice and mix well.
Cooking tips:Potatoes are washed, peeled, sliced, soaked in water, and cooked with starch.
