Chinese Food
Shredded kelp in cold sauce
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Once I went to a restaurant for dinner. Before the meal, I had a piece of kelp silk. It was delicious. I ate two dishes before the main dish came up. As a result, I didn't remember the other dishes that day. I only remember this piece of kelp silk. Fortunately, I knew what kind of seasoning I had after eating. Then I asked others for advice. It's not hard to start. Now it's time to eat cold dishes in the hot summer.
Cooking ingredients
Cooking Steps
Step1:I just want to eat in a hurry. So I forgot to take photos during the process. Buy shredded kelp from the market. Boil for 810 minutes, remove the cold water, wash and filter. (do it again. Fill in the picture
Step2:Mash garlic. Cut ginger into ginger and rice.
Step3:Mix the soy sauce, vinegar, sesame oil, spicy powder, sugar and salt in a small bowl.
Step4:Chaotianjiao is ground into powder or chopped with a cooking machin
Step5:First pour the seasoning from step 3 into kelp shreds, and then put the ginger, garlic and chilli noodles on kelp shreds
Step6:Turn off the heat by burning the oil until it is seven minutes hot. Sprinkle the pepper seed
Step7:Finally, pour the hot oil filtered out of the pepper seeds on the chili noodles in kelp shreds. Mix well and eat it. It tastes better after refrigeration. It doesn't taste much worse than that shop.
Cooking tips:In addition to raw vinegar, other seasonings can be added or reduced according to their own taste. If you can't stand spicy people, there are two peppers in Chaotianjiao. Grind them into chili noodles. There are skills in making delicious dishes.
