Cooking Steps

1. 

   Step1:The mungbean is soaked one night in advance.

2. 

   Step2:The kelp knot should be soaked for a few minutes.

3. 

   Step3:Sliced kelp.

4. 

   Step4:Pour in some water.

5. 

   Step5:Choose 40 minutes for electric pressure cooker. If you don't like to cook too much, you can choose 30 minutes or so.

6. 

   Step6:When the electric pressure cooker can be opened, add the Yellow icing sugar. Use the remaining temperature to melt the icing sugar. Try to make small pieces of the icing sugar. This is easy to melt.

7. 

   Step7:Better after refrigerated.