Chinese Food
Shredded kelp in cold sauce (salted kelp)
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Cooking ingredients
Cooking Steps
Step1:Kelp silk. Wash twice with water. Soak for 20 to 30 minutes. Wash once with boiling water after soaking. Because it's cold, so clean and sanitar
Step2:Well washed kelp shreds. Add half a bowl of vinegar. Two tablespoons old Ganma. Mix well.
Step3:Chop the ginger and garlic, pour the oil in the hot pot, pour in the ginger and garlic, stir fry and add half spoon of salt, half spoon of chicken essence, finally pour in half bowl of soy sauce, boil, finally shovel the juice into the bowl with kelp silk, stir evenly, and then you can eat it
Step4:If you don't rush to eat, put it for three hours. It tastes better and more delicious. It's sour, crispy and refreshing. It's not tiresome to ea
Step5:I like spicy food. I can put some red peppers. Chop them with ginger and garlic. Then stir fry them. The whole process is simple.
Cooking tips:Salted kelp silk. It's easy to make. It's also delicious. It's crispy. You don't need to cook. You don't need to cut. You can cook for half an hour. You have skills in making delicious dishes.
