Chinese Food
Abalone soup with fresh potato and kelp
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Abalone is nutritious. The stew is delicious. Now it's the season for new potatoes to come to market. The taste of new potatoes is soft. It's very suitable for the elderly and children to eat with the stewed kelp.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I used small potatoes and kelp knots. Kelp knot is too big. It's not easy to taste. I untied it and cut it. The abalone peeled from its shell. To peel abalone, you can use a spoon to dig from the bottom. Then you can peel the meat out.
Step2:Cut a few knives on the abalone. Don't cut it. It's nice and tasty. Cut potatoes into small pieces. Cut kelp into small piece
Step3:Stir fried scallion with hot oi
Step4:Stir fry potato chips firs
Step5:Stir fry the kelp again.
Step6:Stir fry well and boil with water.
Step7:Let's boil the abalone.
Step8:Turn to medium low heat and simmer for ten minutes. Season with salt. Simmer for another five minutes. Kelp may be salty. So salt should be added tentatively.
Step9:Stew for a quarter of an hour, then you can put it out. Order a little sesame oil. Sprinkle with shallot and it will start. It tastes delicious and nutritious.
Step10:Try it.
Cooking tips:There are skills in making delicious dishes.
