Chinese Food
Marinated kelp with millet and pepper
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Wine and vegetables
Cooking ingredients
Cooking Steps
Step1:Kelp root is not cut because of time problem.
Step2:Kelp is fat. Don't boil it up.
Step3:Cooking peanut oil is hot and splashed on it to make a fragrance
Step4:Marinate successfully - the ratio of the taste and vinegar 1- Zero point five Appropriate amount of monosodium glutamate according to tast
Cooking tips:There are skills in making delicious dishes.
