Chinese Food
Korean kelp soup
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Kelp soup is the existence of national Soup for Koreans. A woman who sits in the moon wants to drink it to supplement iron and blood. She also wants to drink kelp soup for her birthday. It is said that the mother's day of suffering is the same as the child's day of birth. In order to be grateful for the birth, many Koreans will choose to drink a bowl of kelp soup on their birthday. But because it's easy to cook and good to drink. Even on ordinary days, it's also the most common bowl of soup on the Korean table. It's delicious and warm. It's also very suitable for this early autumn season. Drink it. Run. Comfortable. -
Cooking ingredients
Cooking Steps
Step1:20G dried Undaria with cold water half an hour in advanc
Step2:Clean after hair foaming. Squeeze out water by han
Step3:Cut into small piece
Step4:Frozen green mouth wash for future us
Step5:In a saucepan, stir fry 1 tablespoon sesame oil and processed Undaria for 3 minutes
Step6:Add 1 tablespoon of soy sauce and stir fry for 3 minutes. Stir until discolored. Pour in 2l rice soup and boil over high heat
Step7:Seaweed soup boils, then simmers for 20 minutes. Add in the green mouth and minced garlic
Step8:Add 23 teaspoons of Korean fish sauce. Simmer for 35 minutes with a little salt. Bring to a boil
Step9:When kelp soup starts, sprinkle with Scallion for better flavo
Cooking tips:1. If you buy fresh shellfish, pour it into a sealed box, add a small amount of salt and oil and shake it for a few minutes. Clean it after spitting out the sand; 2. If you stew it with pork or beef, stir fry the fragrant meat with sesame oil first, then stir fry with Undaria pinnatifida; 3. Wash the rice soup and rice, and then wash the rice water for the last time. There are skills in making delicious dishes.
