Chinese Food
Pork ribs soup with white gourd and kelp
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When I was in Guangzhou, I would drink old fire soup almost every day. At that time, my skin was white, tender and tender. Now the weather in the north is dry and polluted. I drink some soup to keep warm.
Cooking ingredients
Cooking Steps
Step1:Chop the cavity and soak in the blood removing wate
Step2:Cool underwater cavity bone. Boil in high hea
Step3:Ginger slices. Cooking win
Step4:When the water boils, take out the bones and put them in the casserole
Step5:Add cold water to the casserole. A little more. Stew for 2 hours. If there is no water later, add boiling water. If you add cold water, the meat will grow old
Step6:Turn the water on low heat. Put kelp in an hour. Put wax gourd in another half an hour. Season with salt when the wax gourd is ripe. Complete
Cooking tips:1. Do not cover the water when it is flying, or the smell of the bone will not spread out. There are skills in making delicious dishes.
