Cooking Steps

1. 

   Step1:Soak the hair and wash the cooked kelp. I cook several of them at a time. Then I dry them in the sun. When I eat them, they are ready to soak. It's convenient.

2. 

   Step2:Cut into triangles.

3. 

   Step3:Streaky pork (eight mature), pepper, carrot, ginger. Spare.

4. 

   Step4:Cut it up.

5. 

   Step5:When the oil is a little hot, ginger slices will explode.

6. 

   Step6:Into the meat.

7. 

   Step7:Add some cooking wine, raw soy sauce, old soy sauce, vinegar and stir fry until the meat is red and bright.

8. 

   Step8:Into the carrot.

9. 

   Step9:Stir fry the pepper.

10. 

    Step10:Into the sea. Add a little salt. There is mucus on the surface of kelp which is easy to stick to the pot. Stir fry for two minutes.

11. 

    Step11:Out of the pot and on the plate.