Chinese Food
Steamed hairtail with shredded kelp
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If you like hairtail, you may as well try this kind of distinctive collocation. Taste the fusion of bacon and fragrance. The steamed hairtail in this way has no fishy smell. It's original and tender. It's a healthy choice for all ages.
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail, cut it into sections and cut a few knives on both sides. Chop the sausage, red pepper and garli
Step2:Mix diced sausage, chopped red pepper and minced garlic. Add bean paste, steamed fish and soy sauce, cooking wine and sugar. Mix well
Step3:Pour a little water into the cooking box, add the steaming curtain, lay a layer of kelp silk, put the hairtail on the kelp silk, put it in order, pour the marinated material in the second step on the hairtail evenly, cover the box cover, put it into the microwave oven, and heat it with 300W microwave power for 12 minutes.
Cooking tips:1. If you can buy fresh hairtail to make this dish, the taste will be better; 2. Cut two sides of hairtail respectively to make it easier to taste when steaming; 3. The addition of Douban sauce increases the flavor of soy sauce. The flavor is very unique. It is better not to omit it; 4. Because sausages, Douban sauce and steamed fish soy sauce all contain salt, there is no need to add salt additionally. There are skills in making delicious dishes.
