Cooking Steps

1. 

   Step1:Dry kelp needs to be bubbled for about 6 hours. Change water several times in the middle. After the kelp is softened, rinse it and cut it into noodles. Prepare scallion, ginger and garlic. In a small bowl, mix cooking wine, vinegar, sugar and raw sauce together.

2. 

   Step2:Blanch kelp in boiling water for 3 minutes and drain.

3. 

   Step3:Put in two tablespoons of oil. Stir fry ginger and garlic first.

4. 

   Step4:Stir in shredded kelp for 45 minutes. Don't over heat.

5. 

   Step5:Add the seasoning. Continue to stir fry.

6. 

   Step6:If the taste is heavy, you can add a little salt. Then put onion and a little chicken essence. Stir well and then you can start the pot.