Cooking Steps

1. 

   Step1:Pickled radish, ginger and garlic, sliced kelp, pickled hair, soaked soybea

2. 

   Step2:Heat the pig's feet with oil in a wok. Stir fry until there is no water. Stir the ginger and garlic. Stir the soy sauce evenly

3. 

   Step3:I'm in a hurry to use a pressure cooker. Pour all the materials into the cooker. Add water. A little salt. The pickled radish has a salty taste. So the salt can't be put too much. It depends on the actual situation. After five minutes of gas running in a big fire, the medium and small fire lasts for 25 minutes. If you have time, you can use a casserole. Put the pig's hooves first. Bring to a boil and then simmer for an hour. Add the ribs and simmer for another hour.

4. 

   Step4:Don