Chinese Food
Korean kelp soup
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Kwai: everyone love to make some simple and quick dishes in summer. This Korean kelp soup is very refreshing and simple. It is made of kelp silk and beef. Whether it's food, seasoning or method, it's quick and easy. The effect is good, yo can Kwai quick soup in ten minutes. -
Cooking ingredients
Cooking Steps
Step1:Prepare a ready-made kelp silk from this supermarket. When buying, pay attention to the kind of salt with coarse grains on it. The taste will be good. Soak in water for about ten minutes. Clean it for standby.
Step2:We'll prepare a piece of sirloin. Cut into small pieces. Marinate with a little baking soda for five minutes. If you don't like it, you don't need to use baking soda to make the beef tender and smooth.
Step3:Put the lard in the casserole. We stir fry the onion, ginger and garlic. Stir fry the marinated beef until it turns white. Scoop up the beef and set aside.
Step4:Then put in kelp shreds. Add some water and boil. Boil the water and put in the fried beef.
Step5:When the water boils, we turn to the fire. Cook for ten minutes.
Step6:Because kelp silk is salty, we need to taste it to put salt. Put chicken essence into it to make it out of the pot.
Cooking tips:It's a simple dish. It's easy for beginners. It's very important to choose kelp, which has sea salt on it. Then the beef. We must fry it a little white with lard. There are skills in making delicious dishes.
