Chinese Food
Korean tofu soup with kelp
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It's delicious, nutritious, and nourishing in wet summer.
Cooking ingredients
Cooking Steps
Step1:First, cut the onion into sections. Then cut the ginger into three piece
Step2:Stir fry the onion in the oil pan. Then stir fry 5 pieces of sea rice. Stir fry the kelp again.
Step3:Add some water. Add another spoonful of bean paste. Then put in the frozen tofu and cook for 20 minutes.
Step4:After turning off the fire, just add some salt and chicken essence.
Step5:Take it to a bowl and enjoy it. Don't forget to take a picture of it
Step6:
Cooking tips:Prepare the auxiliary materials in advance. It won't be troublesome. It's still very good. There are skills in making delicious dishes.
