Chinese Food
Tofu soup with kelp
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I don't put oil in this soup. It's very fresh. It's a fool's operation. Try it when you have time.
Cooking ingredients
Cooking Steps
Step1:The kelp knot should be salt-free and sand free. Use the Nami bubble for 15 minutes in advanc
Step2:There was no spicy millet in the picture just no
Step3:Put the marinated kelp knot and tofu into the microwave oven. Stir the boiled soya bean paste and oyster sauce together and put them into the oven. Heat the microwave for 8 minutes. Take it out and put the shrimp skin. The shallot and millet are spicy. It's ready to eat.
Step4:Operation C
Cooking tips:There are skills in making delicious dishes.
