Chinese Food
Stewed kelp roll
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At home, we usually mix kelp with cold sauce or boil big bone soup. The taste is light. Think about how to add flavor to it. Change the taste. Especially spicy hot think of brine. It's good to taste well. It's good to be a snack when it's cold.
Cooking ingredients
Cooking Steps
Step1:Dry kelp foam hair. Was
Step2:Flatten. Cut a long strip. It's about 3cm wide. It's too narrow for you to roll
Step3:Roll up. Use toothpick to pass through the end. Kelp roll is finished (toothpick can be washed with boiling water in advance
Step4:Roll up the rest in tur
Step5:Put a proper amount of water in the pot, but a little more. Soak the kelp completely. Add all ingredients. Boil the water for about 15 minutes. Then you can start the pot.
Step6:If you don't hurry to eat, you can continue to soak in the soup. It's more delicious. It's also good when it's cold. I like the soft one. I can cook more.
Step7:Another finished picture. Let's get out of the pot and pour some soup on the table. Easy to eat. One bite at a time. Be careful to poke your mouth.
Cooking tips:Be careful when wearing toothpicks. Don't get them. And it's better to insert it from the end of the roll, so it's not easy to slide out and spread. Do not like the smell of hemp can not put pepper. Xiandan their own adjustment. Soup after rolling can taste a sip. There are skills in making delicious dishes.
