Chinese Food
Kelp salad
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Homemade shredded kelp in cold sauce
Cooking ingredients
Cooking Steps
Step1:Cut kelp into shreds. Scald it with boiling water. Wash it with water. Cut ginger and garlic into pieces. Then put it into a small bowl, add salt, chicken essence, oil consumption, soy sauce, vinegar, soy sauce, chili oil, shallot, etc. stir well and pour into the kelp shreds to be used. A good-looking and appetizing cold kelp silk finish.
Cooking tips:Kelp silk must be scalded with boiling water. There are skills in making delicious dishes.
