Cooking Steps

1. 

   Step1:Soak the dried kelp in water for more than two hours. Put some vinegar in the water to speed up the softening.

2. 

   Step2:Cut the kelp into long strips and knot i

3. 

   Step3:When the bean curd is cut with a slanting knife, the good-looking lines will be cut when the knife shakes a few times

4. 

   Step4:Cut red peppers into triangles. Dice onions at will

5. 

   Step5:Hot pot and cold oil. Add ginger and garlic and stir fry to taste

6. 

   Step6:Add the kelp knot and stir fry for a while, then add the tofu and stir fry

7. 

   Step7:Add a little salt and a half spoon of sugar and stir fry

8. 

   Step8:Add some soy sauce and pepper. Add red pepper

9. 

   Step9:Add some oyster sauce to enhance the flavor

10. 

    Step10:At last, the sauce will be ready for cooking