Cooking Steps

1. 

   Step1:Kelp silk, kelp knot must choose the meat thick, fresh and green. It's better to marinate it. Kelp is washed and boiled with clear water. A pot of boiling water is used to boil a small amount of salt. Quickly pour it into kelp and blanch it. In less than a minute, remove the cold water, filter it and dry i

2. 

   Step2:Hot and sour kelp - kelp + millet pepper + white rice vinegar + garlic + soy sauce materials are added according to the taste of their favorite spicy and sour adjustmen

3. 

   Step3:Sweet and sour kelp - kelp + garlic + sugar + aged vinegar garlic can be cut into pieces or put in one by one to marinate very good foo

4. 

   Step4:Marinated kelp can be packed in fresh-keeping boxes and other containers, sealed and put into the refrigerator, and then eaten the next day