Chinese Food
Shredded kelp with mashed garlic
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Simple and quick home cooking salad. Tastes salty and spicy. Kwai dishes contain iodine. It can enhance immunity. It's rich in cellulose. It's like a scavenger in the human intestine. It can effectively prevent rectal cancer and constipation by removing wastes and toxins in the intestine in time.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Boil the water in the pot. Blanch the kelp in the water until it break
Step3:Take out the cold boiled water and drain it for standb
Step4:Mash garlic into mashed garli
Step5:Add mashed garlic, rice vinegar, soy sauce, sesame oil, salt and chicken essence into kelp silk containe
Step6:Mix wel
Step7:Finished produc
Step8:Finished produc
Cooking tips:There's no law about the time for cooking kelp. If you like the soft one, cook it for a while. If you can't control the time, just take one and taste it. Turn off the fire if it suits. There are skills in making delicious dishes.
