Chinese Food
Clam soup with kelp and tofu
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Cooking ingredients
Cooking Steps
Step1:Buy clams. Soak them in clear water. Add a small spoon of salt and a few drops of cooking oil to the water. Let the clams spit out the mud in their belly. Kelp knot. Wash and soak in clear water. Remove. Take a pot. Pour water into the pot. Add a little ginger. Put the kelp knot in the pot and boil for 10 minutes.
Step2:Cut tofu into pieces. Put it in the pot. Cook with kelp on low heat for two or three minutes.
Step3:Wash the clams and fish out. Put them in the pot. Cook for two or three minutes until they are open. Season with salt and chicken essence. Sprinkle with scallions to make the pot.
Cooking tips:1. I use thick bean curd, a kind of tender bean curd. If I like old bean curd, I need to blanch the old bean curd in boiling water before putting it into the soup. I can get rid of the beany smell of the old bean curd. 2. This soup. Clam is the finishing touch. After putting the clam, the whole soup immediately becomes delicious. There are skills in making delicious dishes.
