Cooking Steps

1. 

   Step1:Clean and cut the fresh kelp into small pieces.

2. 

   Step2:Put some water into the pot. Add a little salt to boil. Add salt to make kelp blanch and keep its color green.

3. 

   Step3:Add kelp and blanch.

4. 

   Step4:When blanching kelp, cut the garlic. Cut the pepper into small circles. The green pepper is missing.

5. 

   Step5:The kelp is soft enough to catch and control the dry water to cool.

6. 

   Step6:Mix the soy sauce, sugar, salt, sesame oil and vinegar until the sugar melts.

7. 

   Step7:Put in the minced garlic. Mix the pepper well.

8. 

   Step8:Put the shredded kelp into the plate.

9. 

   Step9:Pour the sauce into the kelp shreds.

10. 

    Step10:Heat the oil in the pan.

11. 

    Step11:Sprinkle it on kelp. Mix well and eat it.