Chinese Food
Tofu soup with kelp
(756969 views)
Recently, I have been looking at the computer for a long time and hiding from the quilt - stars. It seems that the radiation is all over me. In a good mood, I went to the nearby vegetable market to buy a fresh egg and a small piece of tender tofu. I made a radiation proof soup with kelp that I had bought a long time ago (kelp seems to be bought by China Resources Wanjia). Because I didn't prepare the soup in advance and advocate the green diet, I replaced the high soup with eggs. The taste is pretty good. Although it's a simple ingredient. Cheer yourself up. First release
Cooking ingredients
Cooking Steps
Step1:Prepare for the main characte
Step2:Take the container to soak the kelp. Please remember to use a certain amount of kelp. The amount of kelp after foaming will be unexpected to you.
Step3:The tofu is cut into 2cm thick squares, and the thickness is controlled by yourself. It's mainly deliciou
Step4:Beat eggs. Diaosi wood has an egg beater, which can only be used in the traditional way. Stir clockwise to this shape. Let the egg yolk dissolve completel
Step5:Start the pot - put oil in the hot pot. I like corn oil. Heat the oil and then add the beaten egg liquid (pay attention not to salt the egg liquid
Step6:Pour in boiling water and boil for 34 minutes to boil high sou
Step7:Put kelp and tofu in turn and boil; add some salt and garlic cloves and cook for 5 minutes to make the ingredients taste goo
Step8:Sprinkle some pepper before you start the pot (only salt and pepper are used as seasoning instead of chicken essence and monosodium glutamate). Sprinkle some chopped onion if you like. Like chicken soup? Heh
Cooking tips:There are skills in making delicious dishes.
