Chinese Food
Dried shredded kelp
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There's Dried silk at home. I'll take it out and mix it with it. We often can eat this small dish in the restaurant. It's quite simple in fact. We can do it at home. Cook the kelp and dried shredded kelp separately. Add seasoning to them. Buy some cilantro and mix them together. It's light and delicious. Dad said it tastes the same as in the restaurant after tasting. But it's more affordable if you want to make it at home. You can mix a big dish for less than three yuan. It's not enough for ten yuan in the restaurant.
Cooking ingredients
Cooking Steps
Step1:Soak the salted kelp silk for two hours after cleanin
Step2:Boil kelp shreds in cold water for five to eight minutes, then remove them
Step3:Put the dried silk into boiling water, add some salt, blanch and cook for one or two minutes, and then take out
Step4:Put the shredded kelp and dried shredded kelp into the pot. Add the garlic and red pepper into the bowl
Step5:Add the right amount of salt
Step6:Add a proper amount of sesame oil, and stir evenly
Step7:Put it into the plate. Sprinkle some red pepper rings on the surface.
Step8:It's ready to eat.
Cooking tips:1. The kelp silk should be soaked in water in advance. Change the water in the middle of the process. The kelp silk needs to be boiled for a long time; 2. Put the dried silk into the pot and cook it for one or two minutes before it is fished out; 3. Put the boiled ingredients into the bowl, and then add garlic, red pepper, salt and other seasonings and mix them evenly. There are skills in making delicious dishes.
