Chinese Food
Stir fried kelp with bean sprouts
(156709 views)
Delicious Kwai Sai home cooking. Nutrition balance is not normal. -
Cooking ingredients
Cooking Steps
Step1:Clean kelp. Soak in cold water for 30 minutes. Then cut it. I use salted kelp, so I need to soak it in advanc
Step2:Wash the bean sprouts. Soak them in cold water for 10 minutes. Drain the water.
Step3:The Haihong meat is washed, soaked, peeled and chopped. The preparation is finished.
Step4:Stir fry the garlic in the oil pan.
Step5:Then add the Haihong stir fry.
Step6:Add cooking wine. Stir fry over low hea
Step7:Add shredded kelp and stir fry.
Step8:Add the bean sprouts and stir well.
Step9:Add in the raw sauce.
Step10:Add sugar and stir fry.
Step11:Add another two spoonfuls of water. Heat for about 5 minutes. Stir fry the ingredients.
Step12:Serve and dish. Sprinkle with two sections of red pepper for decoration.
Step13:The Kwai is very delicious.
Step14:It's delicious.
Cooking tips:I didn't put salt in this dish, because I used salted kelp. It contains salt. The rainbow meat is dry. It also contains salt. It can come according to personal taste. There are skills in making delicious dishes.
