Kelp and Spareribs Soup

ribs:500g kelp:400g ginger:one onion:moderate amount cooking wine:2 tablespoons salt:8g sugar:2g vinegar:half spoon garlic:half https://cp1.douguo.com/upload/caiku/4/e/3/yuan_4e85be9f502ce04898f83c61aef5bad3.jpg

Kelp and Spareribs Soup

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Kelp and Spareribs Soup

Liren's new multi-functional hot pot first kills everything with its beauty, and then conquers everything with three flavors of real fire. So there is no doubt that stewing, hot pot, low-temperature frying, stir frying and frying are all in the same place. Constant temperature and gentle fire stew is my favorite. Today, I'd like to have a thick soup of kelp and spareribs. It's not only labor-saving but also unexpected delicious. Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulant, anti-tumor, removing lead, detoxifying and anti-oxidation. Ribs have a high nutritional value. They taste sweet and salty and have a flat nature. They enter the spleen, stomach and kidney channels; they nourish the kidney and blood; they nourish yin and moisten dryness; they are mainly used to treat heat disease, dampness and emaciation, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing Yin, moistening dryness, nourishing the liver yin, moistening the skin, promoting diuresis and stopping dissipation

Cooking Steps

  1. Step1:First of all, clean the Liren hotpot which has a good appearanc

  2. Step2:Wash the spareribs. Put them in the pot. Add water to the spareribs. Blanch water to remove impurities.

  3. Step3:Sliced kelp. If you are interested, you can tie a knot. Hahah

  4. Step4:Cut the boiled ribs into small pieces (because there is a treasure at home).

  5. Step5:Add ginger, garlic, salt and sugar. Add cooking wine. Add some vinega

  6. Step6:Join kelp. No kelp with water.

  7. Step7:When the heat is high, turn the heat low and continue to simmer for 40 minutes to an hour

  8. Step8:Finally, add chive and Titian

  9. Step9:Write production step

  10. Step10:Write production step

  11. Step11:Write production step

  12. Step12:Write production step

Cooking tips:1. Vinegar can dissolve calcium, phosphorus, iron and other minerals in the ribs. It has higher nutritional value. 2. Kelp can buy large pieces of their own bubble cut. You can also directly buy kelp knot. 3. The weight of spareribs and kelp can be adjusted according to your preference. Most of the carnivores in my family. So I put more spareribs. There are skills in making delicious dishes.

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