Braised mushrooms with kelp recipe-Chinese Food-best chinese food recipes-cooking food

Braised mushrooms with kelp

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It's getting hotter these days. It's starting to sweat. This kind of weather always makes people miss the taste of cold dishes. My husband said it's hot recently. I'd like to have some cold dishes. I thought of making cold kelp and Flammulina mushroom. It's delicious. It tastes really sour. What's more, this cold dish is too simple. The taste of it is no worse than that of the cold dish bought outside. -

Cooking ingredients

kelp silk:500g

Flammulina velutipes:a handful

salt:6G

vinegar:moderate amount

pepper:several

minced garlic:moderate amount

ginger:moderate amount

onion:one

cilantro:several

cooking wine:moderate amount

boiled water:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Put cooking wine, vinegar, cold water, oil, salt, soy sauce, coriander, onion and other seasonings in the fresh-keeping box and refrigerate the

Step2:Clean the kelp and Flammulina mushroom

Step3:Then cut the kelp wire a little shorte

Step4:Put some water in the pot. Boil the kelp shreds in the pot. Then pour the Flammulina mushroom and scald it. Take the Flammulina mushroom and kelp shreds and drain the water and soak them in ice water