Chinese Food
Stewed kelp with soybean
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I learned this dish from a health program on TV. It's said that it can reduce the damage caused by radiation, tonify the stomach, nourish the Qi, blood, arteriosclerosis, lower cholesterol, ha ha ha ha, so I made one. Let's not say if it has this function first. It's not bad. Although there's no meat, it has the taste of stewed meat.
Cooking ingredients
Cooking Steps
Step1:If you are dried soybeans and dried kelp, you should soak them in advance. I bought them directly from the market, which is more convenien
Step2:Heat the oil in the pot. Put in the pepper, seasoning and dried pepper to stir fry to produce the fragrance
Step3:Stir fry the pickled soybeans until the skin shrinks and turns yellow. Stir fry the pickled kelp for a few times
Step4:Pour in water. It'll be no higher than kelp. Add soy sauce, salt and a little sugar to improve the taste.
Step5:Cover and simmer for about 15 minutes. That is to say, kelp will become soft and you can get out of the pot
Cooking tips:This dish gives me the biggest experience is that there is no meat. Only eat the taste of meat..... There are skills in making delicious dishes.
