Chinese Food
Fried kelp head
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Kelp is a good thing. It's cooked once a week.
Cooking ingredients
Cooking Steps
Step1:Soak kelp for two hour
Step2:Dice the bell pepper. Chop the garlic
Step3:Hot pot with oil, diced peppers, garlic, ginge
Step4:Stir fry kelp, add a spoonful of soy sauce, add half a bowl of water and simmer for 15 minutes. Add a small amount of salt and stir fry onion for one minute
Step5:My daughter loves eating
Cooking tips:Hot peppers can be changed into Tianjiao. We are Cantonese. There are two little babies at home who have skills in cooking dishes that are generally not spicy.
