Fried kelp head recipe

Fried kelp head

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Kelp is a good thing. It's cooked once a week.

Cooking ingredients

sweet pepper:quarter

fresh kelp head:moderate amount

minced garlic:moderate amount

soy sauce:spoon

Cooking Steps

Step1:Soak kelp for two hour

Step2:Dice the bell pepper. Chop the garlic

Step3:Hot pot with oil, diced peppers, garlic, ginge

Step4:Stir fry kelp, add a spoonful of soy sauce, add half a bowl of water and simmer for 15 minutes. Add a small amount of salt and stir fry onion for one minute

Step5:My daughter loves eating

Cooking tips:Hot peppers can be changed into Tianjiao. We are Cantonese. There are two little babies at home who have skills in cooking dishes that are generally not spicy.