Cooking Steps

1. 

   Step1:Wash spare ribs.

2. 

   Step2:The soybeans should be washed and soaked with water in advance.

3. 

   Step3:Sliced ginger and shallot. Sliced scallion and dried pepper.

4. 

   Step4:Kelp knot can be bought in the market. If there is no market, you can soak your hair in hot water and tie it with a torn piece.

5. 

   Step5:You can buy fresh fungus in the market. You can soak your hair if you don't have it. Then tear it into pieces.

6. 

   Step6:Put the spareribs in the pot and take them out with the blanching water. (remove the blood. Make the ribs soup more clear

7. 

   Step7:After the pork ribs are blanched, wash the pot. Pour in the pork ribs, soybeans, dried pepper, scallion, ginger, salt, vinegar and water again. Turn to medium low heat and simmer. (white vinegar makes ribs easy to ripen. It can also dissolve calcium, phosphorus, iron and other minerals in ribs, which is conducive to absorption and has higher nutritional value.)

8. 

   Step8:Stew the spareribs for about 30 minutes. Pour in the fungus. Continue to stew over medium low heat.

9. 

   Step9:Stew for about 40 minutes. Add the kelp knot and continue to stew for another 10 minutes.

10. 

    Step10:Stew kelp for about 10 minutes. Sprinkle with scallion and chicken powder to taste. Then you can start the pot.

11. 

    Step11:Done A kind of

12. 

    Step12:It's better to have a small bowl. Ha ha