Chinese Food
Fried shredded kelp
(750916 views)
When I was a child, I didn't eat any food. I made it by myself. I didn't think it was so delicious.
Cooking ingredients
Cooking Steps
Step1:First of all, soak the kelp one day ahead of time. Wash the shredded kelp and wash it aside with cold water. Then cut all the side dishes. Cut the onion and chive and coriander into sections. Dice the rest. Heat the oil in the pot. Stir fry the sour mud with ginger, rice, pepper and sour beans. Then pour the rest of the side dishes together and add all the seasonings. Stir twice. Stir the kelp and stir for one minute. Then pour over No need to put salt in it, because bean paste itself is salty. After cooling, put it in the fridge for one hour, the taste is bette
Cooking tips:You can also add some sour beans to make it more delicious. You have skills in making delicious dishes.
