Cooking Steps

1. 

   Step1:Dry kelp hair bubble. With a small hand can bubble a dish of hair. Soak for about half an hour.

2. 

   Step2:Prepare scallion, ginger, garlic, fragrant leaves and chil

3. 

   Step3:Soak the shredded kelp to remove the mucus. Use scissors to cut small sections. Boil the water in the pot. Put the kelp in the pot and cook for a few minutes. There will be foam. Remove and wash with water.

4. 

   Step4:Heat the oil in the pot. Stir fry the shredded kelp, ginger, garlic, cilantro and chili until fragrant. Stir well with salt. Stir well with steamed fish oil and soy sauce. Stir well with white vinegar for a while. Stir well with chicken essence. Then you can get out of the pot.