Chinese Food
Shredded kelp in cold sauce
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Every time I eat out, I will order an appetizer - cold kelp silk. Of course, many times the shop will send a small dish. But it's not good.. In fact, such delicious and appetizing cold dishes can be made at home. It can be done in a few steps. 5 minutes.
Cooking ingredients
Cooking Steps
Step1:First, cut the cilantro and millet pepper into pieces. Then cut the garlic and ginger into pieces for later us
Step2:Soak kelp in water before washin
Step3:Start the pot and boil the water. Put in the soaked kelp shreds after boiling. Cover the pot and cook for about 3 minutes
Step4:Take out the cooked kelp silk. Soak it in cold water and drain it
Step5:Add and then add ginger powde
Step6:Minced garli
Step7:Shredded peppe
Step8:Then add in the fresh smok
Step9:Suga
Step10:Sal
Step11:Pickled peppe
Step12:Evenly grasp chicken essence (add some balsamic vinegar if you like acid
Step13:Add half a spoon of sesame oil at las
Step14:Stir the shredded vegetables evenly and serve them (it's more delicious after refrigerated
Step15:Finished produc
Step16:Finished produc
Step17:Finished produc
Cooking tips:There are skills in making delicious dishes.
