Kelp salad

kelp:200g ginger and garlic:moderate amount raw:two spoons glutinous rice vinegar:two spoons oil:moderate amount chili sauce:moderate amount https://cp1.douguo.com/upload/caiku/8/8/6/yuan_88e10f916b5751139a627d22ca0ec1c6.jpg

Kelp salad

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Kelp salad

Appetizers in summer.

Cooking Steps

  1. Step1:Marinated kelp, washed and slice

  2. Step2:Boil the water into the sea for about three minute

  3. Step3:Scoop up cold boiled water to was

  4. Step4:Hot oil in a pot. Put in ginger and garlic and turn off the heat immediatel

  5. Step5:Fall on kel

  6. Step6:Add your own chili sauce. It smells good

  7. Step7:Mix in salt, vinegar and raw soy sauc

  8. Step8:It's better to marinate for a while

Cooking tips:Don't cook kelp too long. You can make it soft and delicious.

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How to cook Kelp salad

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Kelp salad recipes

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