Appetizers in summer.
Step1:Marinated kelp, washed and slice
Step2:Boil the water into the sea for about three minute
Step3:Scoop up cold boiled water to was
Step4:Hot oil in a pot. Put in ginger and garlic and turn off the heat immediatel
Step5:Fall on kel
Step6:Add your own chili sauce. It smells good
Step7:Mix in salt, vinegar and raw soy sauc
Step8:It's better to marinate for a while
Cooking tips:Don't cook kelp too long. You can make it soft and delicious.