Appetizers in summer.

Step1:Marinated kelp, washed and slice

Step2:Boil the water into the sea for about three minute

Step3:Scoop up cold boiled water to was

Step4:Hot oil in a pot. Put in ginger and garlic and turn off the heat immediatel

Step5:Fall on kel

Step6:Add your own chili sauce. It smells good

Step7:Mix in salt, vinegar and raw soy sauc

Step8:It's better to marinate for a while
Cooking tips:Don't cook kelp too long. You can make it soft and delicious.