Chinese Food
Kelp and agaric thin meat soup
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A quick and nutritious and refreshing soup. Kelp is the king of iodine dish. Eating kelp often helps to relieve disease and prolong life. Kelp contains a large amount of alkalis. Kwai kelp helps to balance the acid-base in the body.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - fungus and kelp are ready to soak in advance. Lean meat and scallion are read
Step2:Processing ingredients - clean the kelp with foam hair. Cut the agaric into wide silk. Cut the lean meat into silk. Cut the scallion into scallion
Step3:Heat up the oil. Add the onion and stir fry it to make it fragran
Step4:Stir fry for several times until the color change
Step5:Add water, kelp and agaric, boil over high heat, turn to low heat and simmer for about 10 minutes until kelp is soft and hard
Step6:Cook well, add a little salt and chicken essence, mix wel
Step7:Finished produc
Step8:Finished produc
Cooking tips:If you have soup at home, you can use it instead of clear water. It will taste better. There are skills in making delicious dishes.
