Chinese Food
Kelp and mung bean syrup
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In the hot summer, it's the most suitable for you to have a bowl of kelp and mung bean syrup. It's a necessary summer elixir for clearing heat and detoxification.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Soak mung beans 2.3 hours in advance. Wash kelp. Soak for 10 minute
Step3:Wash the soaked mungbean. Put it in the pressure cooker. Add some water
Step4:Kelp cut i
Step5:Cover well, cook over medium heat and steam for 30 minute
Step6:Remove steam, open the lid and add some sugar. Cook for a few minutes
Step7:Finished produc
Step8:Summer elixi
Cooking tips:Add sugar according to your taste. It's better to be cold. It's cooler. There are skills in cooking.
