Kelp and mung bean syrup

mung bean:250g kelp:50g crystal sugar:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/4/f/9/yuan_4f4b26be0606d07a7999e0584a4734d9.jpg

Kelp and mung bean syrup

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Kelp and mung bean syrup

In the hot summer, it's the most suitable for you to have a bowl of kelp and mung bean syrup. It's a necessary summer elixir for clearing heat and detoxification.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Soak mung beans 2.3 hours in advance. Wash kelp. Soak for 10 minute

  3. Step3:Wash the soaked mungbean. Put it in the pressure cooker. Add some water

  4. Step4:Kelp cut i

  5. Step5:Cover well, cook over medium heat and steam for 30 minute

  6. Step6:Remove steam, open the lid and add some sugar. Cook for a few minutes

  7. Step7:Finished produc

  8. Step8:Summer elixi

Cooking tips:Add sugar according to your taste. It's better to be cold. It's cooler. There are skills in cooking.

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How to cook Kelp and mung bean syrup

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Kelp and mung bean syrup recipes

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