Chinese Food
Fried shredded pork with kelp
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Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulant, anti-tumor, removing lead, detoxifying and anti-oxidation. -
Cooking ingredients
Cooking Steps
Step1:Soak kelp in water in advance. Add some white vinegar in the water. Wash and cut into silk after soakin
Step2:Add water and white vinegar to the pot. Drain the water after boiling
Step3:Sliced por
Step4:Add a proper amount of cooking wine, ginger juice, salt and raw meal and marinate for a whil
Step5:Put the shredded meat in the frying pa
Step6:Stir fry until discolored and serve as standb
Step7:Stir fry shredded ginger, garlic slices and dried pepper in another oil po
Step8:Add shredded kelp, stir fry and some cooking win
Step9:Add some salt and suga
Step10:Add shredded pork and stir evenl
Step11:Drizzle with hot fried sauce or soy sauc
Step12:Sprinkle with scallion and stir fry evenl
Step13:Out of the po
Cooking tips:Actually, the name of the product I bought is kunbu. But the material says fresh kelp. So I don't know the difference between kelp and kunbu. Anyway, eating is just the taste of kelp, and cooking is good.
