In summer, I think about the delicious cold dishes and shredded kelp. My children like to eat them.
Step1:Prepare all the ingredients, cut the kelp into shreds, or go to the market and buy the cut kelp directly. Put the water in the pot. After boiling in hot water, put the kelp into the pot. Add 2 drops of white vinegar. Blanch for 3 minutes. Remove. Put the kelp into cold water for 2 times.
Step2:Put the shredded kelp into the bowl. Dice the garlic and shallot into the bowl. Put the coriander, salt, sugar, sesame, soy sauce, vinegar and sesame oil into the bowl. Stir with chopsticks.
Step3:Put it in the fresh-keeping box. Or directly seal the fresh-keeping film. Refrigerate it for a while. It tastes better.
Step4:It's delicious.
Step5:Shredded kelp in cold sauc
Step6:Cold cucumbe
Step7:Colesla
Step8:Pig ears in cold sauc
Step9:Cold black fungu
Step10:Cold black fungu
Cooking tips:Refrigerate for a while. It tastes more delicious. There are skills in making delicious dishes.