Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients, cut the kelp into shreds, or go to the market and buy the cut kelp directly. Put the water in the pot. After boiling in hot water, put the kelp into the pot. Add 2 drops of white vinegar. Blanch for 3 minutes. Remove. Put the kelp into cold water for 2 times.

2. 

   Step2:Put the shredded kelp into the bowl. Dice the garlic and shallot into the bowl. Put the coriander, salt, sugar, sesame, soy sauce, vinegar and sesame oil into the bowl. Stir with chopsticks.

3. 

   Step3:Put it in the fresh-keeping box. Or directly seal the fresh-keeping film. Refrigerate it for a while. It tastes better.

4. 

   Step4:It's delicious.

5. 

   Step5:Shredded kelp in cold sauc

6. 

   Step6:Cold cucumbe

7. 

   Step7:Colesla

8. 

   Step8:Pig ears in cold sauc

9. 

   Step9:Cold black fungu

10. 

    Step10:Cold black fungu