Cooking Steps

1. 

   Step1:No laziness. No trouble with the bread machine. Hand kneaded noodles rolled into large pieces, folded and slice

2. 

   Step2:Put the oil in the pot and heat it. Put in the bean and garlic slices and stir fry. Pour in the pig blood and stir fry

3. 

   Step3:Add soup, rice wine, rice vinegar, soy sauce and boil. Add kelp and simmer. Season with salt

4. 

   Step4:In another pot, roll out the noodles and cook them wel

5. 

   Step5:Put the cooked hand rolled noodles into the bowl, put on the washed Houttuynia cordata, roll down the kelp and pig blood soup, and mix some oil and pepper according to the taste. Fragrant