Chinese Food
Tofu soup with kelp
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Cooking ingredients
Cooking Steps
Step1:After a handful of kelp froze in cold water, squeeze out the water for standb
Step2:Minced garlic, minced mea
Step3:Add minced garlic to minced meat. Add a little sesame oil. Stir well with two tablespoons of soy sauce
Step4:Add a little oil to the casserole. Put in the minced meat. Stir fry to change the color. Then add kelp. Stir. Add cold water according to your demand
Step5:Dice the tender tofu. Add it to the pot after boiling. Boil it again and add a little salt and soy sauce to taste. The
Cooking tips:Kelp is not the kind of thick kelp for daily use. I chose the seaweed my father brought back from Hainan tourism. It's thinner and softer. This taste is better for making soup. It's the same as the Korean kelp soup sold outside. I think it's better to make more soup after the second heating. There are skills in making delicious dishes.
