Chinese Food
Spicy shredded kelp
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As we all know, kelp has various health preserving effects, but I'm different. I just like to eat the stir fried stew with ha ha cold sauce, so I like all kinds of research methods.
Cooking ingredients
Cooking Steps
Step1:Kelp is bought from the market. It's soaked and then washed with water for several time
Step2:If you boil it for two or three minutes, it won't taste crispy
Step3:Red pepper, ginger, garlic, choppe
Step4:After the kelp is cooked, remove it and cut it into small pieces. It's easy to put in chili, ginger, garlic, salt, vinegar and raw chicken essence
Step5:Stir fry a little oil and add two pieces of ice sugar and ice sugar. Melt them completely and pour them on kelp
Step6:Add shrimp skin for flavo
Step7:Stir and add a little sesame oil to improve fragranc
Step8:Loading is O
Cooking tips:It's more convenient to cut the kelp and fish it out after it's cooked. Adding two pieces of ice sugar to the oil pan can add a lot of highlights to the kelp. It's a little bit sweet in the hot and sour taste, and it's a skill to improve the taste of the whole dish.
