Cooking Steps

1. 

   Step1:Wax gourd peeled, washed, cut into pieces, bacon, washed, sliced, kelp soaked, washed and cut into strip

2. 

   Step2:Add a little olive oil into the frying pan, fry the bacon slices, add onion, ginger, garlic and a little yellow wine into the boiling wate

3. 

   Step3:Turn the water to a low heat and cook for a while. Put in kelp and wax gourd slices. Bring to a low heat and cook for 20 minutes. Season with salt