Chinese Food
Shredded kelp in cold sauce
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Summer is coming. Cold dishes taste better..
Cooking ingredients
Cooking Steps
Step1:Chop ginger, garlic and millet pepper (1-1-1) for use.
Step2:Boil kelp shreds in water for about 10 minutes. Take out cold water for standby.
Step3:Put the soy sauce, vinegar, salt, monosodium glutamate and white sugar in the bowl. Here is 800 g kelp silk. Use three spoons of soy sauce and vinegar respectively. Two thirds spoons of salt, monosodium glutamate and white sugar respectively.
Step4:Pour the seasoning prepared in the previous step into kelp. Put ginger and garlic on kelp. Heat the oil in the hot pot. After the oil is boiled, turn off the heat. Fry the millet pepper. Pour the chili oil on the kelp shreds.
Step5:Just stir it. I like to eat it cool. So it's served in cold storage overnight. It tastes better.
Step6:Finished produc
Step7:Finished produc
Step8:Finished produc
Cooking tips:1. Really eat well. I can't stop at all. If you buy a large piece of kelp, you need to cook it and cut it. 2. Millet pepper must be over oiled. But the oil is too hot. And there is no smell of pepper. 3. The fresh kelp is green. It will turn into the color of the picture after being refrigerated for one night. 4. Can not eat spicy students. Millet pepper must be put less. Can eat spicy please follow Xiaomei's pace. There are skills in making delicious dishes.
