Cooking Steps

1. 

   Step1:First, soak the dried kelp, wash it and cut it into thin strips. Drain the bones with kelp and soybeans to make sou

2. 

   Step2:When you cook soup, you can make the seasoning well. Chop up the garlic, ginger and pepper

3. 

   Step3:Mix all the seasonings with garlic, ginger and pepper

4. 

   Step4:When the soup is ready, take out most of the kelp and let it coo

5. 

   Step5:When the kelp is cold, put the seasoning on it. Use a bowl to pick it up and shake it on it. It's only half an hou

6. 

   Step6:I think it's better to eat it when it's frozen. I can also eat o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩