Cooking Steps

1. 

   Step1:Cut kelp into pieces for standby (I cooked it with dried kelp

2. 

   Step2:Potato chips for later us

3. 

   Step3:Chopped garlic (don't put if you don't like it

4. 

   Step4:Scallio

5. 

   Step5:Sliced meat (free cutting

6. 

   Step6:Stir fry the meat in hot oil and put the thirteen flavor soy sauc

7. 

   Step7:Stir fry the kelp under the pot. Stir fry the potato under the pot. Stir evenly and drain the water. Put in some salt. Stew for a whil

8. 

   Step8:Heat up the sauce. Put onion and garlic before leaving the pot. Season with a little monosodium glutamat

9. 

   Step9:OK.