Chinese Food
Shredded kelp in cold sauce
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In summer, I often mix this dish. It's hot and sour. It's perfect with rice or porridge... A few days ago, my friend asked me to go to her hotpot. But the precondition is that I cook it. Haha. I cooked the dish together. Later, it was spread to QQ space and friends circle. Many people chased me to do it. No more faxes, I felt sorry for everyone. Besides, I'm not a person who can hide. Right... This is not just another girl asked me to pinch... But you know what I'm doing while I'm writing a recipe. Haha, my favorite is a singer and the strongest brain. It's so tangled. It's broadcast at the same time. And I have to write a recipe. I have to reply to the customer's price. You can see how hard it is for me. I have to be better later. So stop talking nonsense and concentrate on my three purposes....
Cooking ingredients
Cooking Steps
Step1:There are many kinds of kelp, but I still like this kind of hard and hard salad. Although the Europa who sold vegetables in the market always emphasized another good one, I still chose this one. It's not easy to rot, not to mention that it tastes crispy and tastes good... You can make it according to your preference. The kelp you buy is very long. It's not easy to take care of, especially when it's put on a plate. So you need to cut it into even pieces for standb
Step2:Then boil the water in the pot. Add the prepared white vinegar after boiling the water. Then add the kelp shreds. I've boiled it for about seven or eight minutes. I don't like the feeling of too soft
Step3:Then boil the kelp and drain the hot water. Put it into the prepared ice water to cool it. Of course, it's OK in winter when it's cold and white
Step4:Cut the garlic and ginger into small pieces
Step5:Red peppers and skewed small pieces. Drain the pepper seeds with water
Step6:Put some sesame oil and pepper oil into the pot and heat it. Then put in garlic and ginger foam
Step7:Then put in the hot pepper, scallion and small fire to fry out the fragranc
Step8:Turn off the heat and leave the oven to add some vinegar, raw soy sauce, sugar and oil peppers. Mix them well (old Ganma and oil peppers sold in the oil peppers supermarket are all OK). You're the best one
Step9:。。。。
Step10:Let it stand for a few minutes. Make the sauce
Step11:Put the shredded kelp into a large container, and then add the prepared sauce. Onion. Stir thoroughly and evenly. In summer, cover with plastic wrap and put it into the refrigerator. It tastes good under the ice. Pay attention to taste the saltiness after mixing. It's too salty and troublesom
Step12:I'm scared to death to see this chilli. There's no way. I just love it. If I don't like it, I can put the chilli or green pepper in it...
Step13:I can easily kill such a big set by myself
Step14:In order to match this dish, I specially cooked congee with preserved egg and lean meat. But it's fragrant. What I want to say is whether it will be more fragrant to put some mushrooms in the congee next time... You feel pinc
Step15:And this white and tender boiled shrimp. It's too tender to have any friends. Ha h
Step16:Is it too luxurious to eat so much alone... Don't envy, envy, hate...
Step17:This is the last time I cooked it in my friend's house. There are peanuts, diced beef in the oil and peppers. It's full of ingredients.
Step18:
Step19:
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life wechat. I usually share some of their daily food and life, but there are no specific steps. I don't know how to send them to me. There are also delicious food groups to exchange Oh intimate tips - 1. If it's dry kelp, you need to fully soak your hair in advance before cooking; 2. When cooking kelp, you need to add some white vinegar. It can not only remove the special smell of kelp, but also make kelp easier to cook. The color is also good-looking. If you like the softer taste, you can appropriately extend the cooking time; 3. Cut garlic and ginger as much as possible It is suggested to fry the ingredients with fragrant oil. Its unique fragrance will volatilize to the extreme due to heat. If there is no pepper oil, put some pepper seeds into the oil and fry it first. Wait for the pepper flavor to come out. Take out the pepper seeds so as not to affect the taste of the finished product
